Healthy Pumpkin Bread

Ingredients:

• 1 cup whole wheat flour
• 1 cup sugar
• 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup canned pumpkin
• 1/2 cup egg substitute
• 1/3 cup water
• 1/4 cup canola oil
• 1/2 cup chopped walnuts

Directions:In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, egg substitute, water and oil. Stir into dry ingredients just until moistened. Fold in walnuts.

Spoon into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.

Cool for 15 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).