Holiday Egg Nog

This is a recipe that is always a popular drink at or Christmas parties. Now is the time to start the preparations. The drink packs a punch so if your guests are driving remind them that this can fool them because it goes down smooth.

Holiday EGG NOG

I dozen eggs

1 lb powdered sugar

1 quart bourbon

1 quart Brandy

1 pint rum

1 qt whipping cream - whipped

2 quarts half and half

1 gallon whole milk

3 gallon plastic containers

Separate eggs yolks and beat until thick

Add brandy, bourbon, and rum to egg yolks

Whip egg whites and fold with whipped cream into mixture

Put in 3 gallon containers and refrigerate preferably for 3 weeks.

Make at least two weeks ahead of time.

Half portion

6 eggs

8oz powdered sugar

½ qt. Bourbon

/2 qt. brandy

½ pint rum

1 pint whipping cream whipped

1 qt half and half

½ gallon (2 qts.) whole milk

2 gallon plastic containers or (1 gallon plastic container and one ½ gallon plastic

containers)

Separate eggs yolks and beat until thick

Add brandy, bourbon, and rum to egg yolks

Whip egg whites and fold with whipped cream into mixture

Put in 3 gallon containers and refrigerate preferably for 3 weeks.

Make at least two weeks ahead of time.

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