Turkey Soup
1 turkey carcass
1 bay leaf
4 cans chicken broth, plus water
3 stalks celery with tops, coarsely chopped
1 onion, diced
5 carrots, diced
1 can corn
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 package dry onion soup mix
1 teaspoon Cayenne pepper
Place turkey carcass in pot with chicken broth, bay leaf, and enough extra water for soup. Simmer for two hours.
Remove carcass. Strip meat from bones and add to broth. Add remaining ingredients and bring to boil, immediately reduce heat and simmer 1 hour or until veggies are tender.
Leftover green beans can also go in the turkey soup!
Published by Jeffrey Weeks
Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports. View profile
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7 Comments
Post a Commentyum; sounds hearty
Yum, great job on this, Jeffrey!
Yummm...
Interesting, Jeffrey - I never thought of throwing in the leftover corn! Good one, cheers :)
Excellent ♥
Add some clams or lobster for a surf and turf combo that is truly special.
I get my fill of turkey at Thanksgiving, Christmas is ham all the way!