Holiday Mulled Spice Wine Recipe

When winter approaches Mulled Spice Wine is one of the first holiday traditions that comes to mind. The wine fills the air with a aromatic smell that is warning and relaxing to the senses so preparing before guests arrive is perfect. Ideal when coming in from the cold.

My family loves drinking Mulled Spice Wine on a cold evening while sitting by the fire and watching out favorite program or movie. It has become a family tradition that has been passed down through many generations. The Mulled Spice Recipe is so quick and easy to prepare that I can make it only last minute request.

Ingredient List

1 - 750ml bottle of red dry wine of your choice
1/2 gallon fresh apple cider
2 - 3 inch cinnamon sticks
5 cardamom pods
3 black peppercorns
4 whole cloves
1-1/4 cup sugar
1-1/2 cup water
1 vanilla beam, cut lengthwise
1 small orange, thinly sliced
1 small lemon, thinly sliced

Equipment List

6 x 6 inch cheesecloth
kitchen string
5 quart pot

Instructions

Place the cinnamon sticks, cardamom pods, black peppercorns and cloves onto the cheesecloth and create a small sack using the kitchen string.

Pour the water and sugar into the 5 quart pot. Bring the water to a boil and stir until the sugar dissolves.

Add spice sack, apple cider, red wine, fruit and vanilla beam. Simmer for 3 minutes, uncovered.

Serve the wine warm in a glass or mug.

ENJOY!