Vegan Eggnog (non-alcoholic version) In blender, combine:
One package Nasoya Silken Style Creations tofu
Two cups almond milk, Silk (or other soy beverage) or Rice Dreams (or other Rice Milk); I suggest avoiding the double dose of tofu mixed with soy milk. Choosing almond or rice beverages will give a sweet, creamy taste, particularly if you choose the vanilla flavors. If you are counting your carbs, choose almond milk as it's lower in carbs.
One third cup Sucanat, Florida Crystals (or other evaporated cane juice) or agave nectar; agave nectar is an excellent liquid sweetner and blends well.
two teaspoons vanilla
One teaspoon nutmeg
Several dashes of salt
Ice (optional)
Refrigerate holiday nog.
Vegan Eggnog (version with alcohol) May be served at room temperature, chilled or on the rocks.
Cut back a little on the sweetener and add one shot of brandy or rum or vanilla liqueur to your vegan eggnog. You can also add vanilla liqueur for a sweeter taste. Cut back on the sweetener and vanilla if you add vanilla liqueur. Adjust vanilla and sweetener to your own tastes. Kahlua Vanilla, Vanilla Royale, Navan, Continental, Dr. Mcgillicuddy's and French Kiss are all well-known brands of vanilla liqueur or vanilla schnapps as it is also called.
Take eggnog to a whole new level as a healthy, delicious protein drink with these vegan recipes. For more great holiday foods and vegan recipes, visit me at www.greatfood4u.blogspot.com.
Published by Marilisa Kinney Sachteleben
Happy wife. Mom of 4. 10+ year homeschool vet. Certified K-8/special ed. Yahoo! News Beat Writer: Parenting, Michigan, Detroit. Published on Helium, SEED, AT&T, Diabetes Active, Mapquest, Best Contractors, H... View profile
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Homemade Vegan Tofu and Rice Burrito Recipe
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