Home Made Applesauce
Peel and slice apples, soak in salt water, then drain and cook over high flame until the apples start to bubble, stir occasionally until the apples are mushy (I use a potato masher to get the large lumps out) (we love to have some lumps). Add sugar and cinnamon to taste. Then pour in jars, top with lids and rims, and process in a hot water bat for 25 5o 30 minutes.
***(I prefer to just fill my jars/ or containers with the applesauce to 3/4 full and let cool and then freeze) It is so much faster, and I don't have to process.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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6 Comments
Post a CommentEnjoy Bandit, Pattie, and Char. Hugs Mary
Yummy thanks and hope is well!!!
Yum
Enjoy the applesauce recipe Photogardener and let me know how you like it. Hugs Mary
applesauce looks good
they are picking Galas up here now
Hi everyone in the recipe it is suppose to ready process in hot water bath for 25 to 30 minutes. Hugs Mary