Homemade Chili Recipe

Chili is one of the most sought after foods in the United States. There are many different variations to this food. Some have even caused controversy in chili cook off competitions. In fact, the making of chili can be so controversial, that some people argue as to its origin.

The Mayan and Aztec society made a chili-like stew with meat, peppers, chocolate, vegetables, and cinnamon, called mole. Mole is often thought of as the origin of the famous dish. However, most chili experts agree that San Antonio, Texas is where the origin of chili was made in the 19th century.

No matter what you believe, homemade chili is rather easy to make. This recipe is my version of the all famous dish. I have made slight variations over the years with the meat, but the spices have always stayed the same. The spices can be suited to your taste, however, this recipe has a stamp of approval from my 8 year old daughter. The spices are not over powering, nor is it too bland for the adults. Hope you enjoy.

Homemade Chili Recipe

What you will need:

1 pound of ground *beef

1-2 teaspoons (or to taste) of the following dry spices:

Cumin
Coriander
Curry
Chili (powder or sauce)
Sea Salt

1-2 tablespoons of the following fresh spices:

Cilantro
Basil

2 small cloves of garlic, finely chopped

1 slice of a yellow onion, finely chopped

1 green pepper, diced

1 red pepper, diced

1 jar (26 ounces) of pasta sauce

2 cans (16 ounces each) of red kidney beans

1 can (10 ounces) of diced tomatoes and green chilies, drained

1 tablespoon of dark brown sugar

Directions:

Brown the ground *beef and cook until no longer pink. Drain.

Add *beef to a large pot with pasta sauce, spices, brown sugar, peppers, kidney beans, tomatoes, green chilies, garlic, and onion. Simmer on low in either a cock pot or stove top for a minimum of 4 hours. Serve with Italian or Ciabatta bread and enjoy!

*beef can be substituted with chicken, pork, turkey, or even tofu for a different flavor.