Homemade Cranberry Sauce
This Easy, Homemade Cranberry Sauce is the Only Recipe You Will Need for Thanksgiving
Homemade Cranberry Sauce
* 1 cup of sugar or 1/2c of splenda
* 1 cup of orange juice
* 1 tsp. of orange and or lime zest
* 1 12oz bag of fresh cranberries (remove all stems)
1. In a medium saucepan over medium heat, dissolve the sugar, orange juice and zest
2. Add the cranberries and cook for about ten minutes until they start to pop. Once they start popping, eyeball the consistency and pull off stove.
3. Remove from heat and transfer to a bowl, stir often; sauce will thicken as it cools.
Published by C.F.Hilker
Carol is a Freelance writer based in Chicago and SF who focuses most of her writing on food, music and franchising and business. Keep up with her at www.themusicdose.com and www.yeastconfection.com View profile
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