Homemade, Earth-Friendly Wrinkle Cream Recipe
Go Green with Your Beauty Routine and Made Natural Eye Cream at Home
A trip to the local grocery or hobby store and common household tools are required to begin an earth-friendly beauty regimen. Make sure to apply the cream to your face with clean fingers or a spatula. Any particles which are hiding under your fingernails could wind up inside your jar of cream and build bacteria.
Many of us spend countless hours in front of a computer screen during our typical work day. To help your eyes relax and retard the impression of existing wrinkles, get into the habit of glancing out a window or into the distance multiple times a day. By flexing various eye muscles when looking away from the screen after a long period of time, the pressure on all of the eye muscle is decreased.
Wrinkle Cream Recipe Ingredients
3 teaspoons of jojoba oil
1 teaspoon of beeswax
3 teaspoons of apricot-kernel oil
5 drops of carrot seed essential oil
5 teaspoons of rose water
One fourth of a teaspoon of borax
Step 1
Combine the beeswax, jojoba oil and apricot-kernel oil into a small pan over low heat. Remove from heat and stir after approximately 3 minutes - do not simmer.
Step 2
Heat the rose water in a different saucepan on low heat while adding the borax. You can remove the pan from the heat once you have stirred the borax, dissolving it into the rose water.
Step 3
Set the pan which contains the wax and oil mixture into a sink filled half-way full with ice. Use a wire whisk to stir the mixture while slowly drizzling the borax and rose water mixture into the iced saucepan. The mixture will begin to resemble a typical cream after a minute or two of mixing.
Step 4
Once the cream is cool to the touch, add the drops of carrot see oil into the pan. You should have approximately enough natural wrinkle cream to fill a two ounce jar. Baby food jars make excellent storage containers for the homemade wrinkle cream. The mixture will keep for approximately a week if stored at room temperature or two months when refrigerated.
Published by Tara Dodrill
Tara Dodrill is a political and environmental writer focusing on both Ohio and national news. Dodrill's credits include USA Today, Yahoo News, Gadling and AOL/SEED. Dodrill has also served as a newspaper edi... View profile
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