1 cup olive oil based mayonnaise
1 tbsp coconut oil
1 tbsp shea butter
1 tsp sage
1 tsp rosemary
1 tbsp preservative (if desired)
1 green tea bag
Place the green tea bag in just enough hot water to thoroughly wet the bag and allow it to steep for 10 minutes. Next remove the tea bag from the dish, squeezing out excess water. Now you should have a dark green liquid which is the equivalent of green tea extract.
Add the shea butter to the green tea extract and melt it in a microwave then stir well.
Add this mixture in with the mayonnaise, coconut oil, sage, rosemary, and preservative, making sure to stir it well. Allow the mixture to set overnight. If not using preservative please note that this will need to stay in a refrigerator.
Published by J. McDaniel
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