Homemade Lemon Gelato
Easy Sugar Free Dessert
Make a creamy and freshing guiltless lemon gelato right from your own kitchen. This dessert is Atkins or low-carb diet friendly.
Category
Appetizers and Snacks, Desserts, Other
Cuisine
Italian
Main Ingredients
Special Diet - Low-Carb
Occasion
July 4th
Prep Time
1 hrs 1 min
Total Time
1 hrs 1 min
Ingredients
Serves 4
1/2 cup Water
1/3 cup + 2 tbsp Sugar substitute (Truvia)
3 tbsp Lemon peel, grated
3/4 cup Lemon juice
2 1/2 cups Heavy whipping cream
Directions for Homemade Lemon Gelato
1
Heat water and 1/2 cup of heavy whipping cream slowly in a small saucepan. Stir in sugar substitute until dissolved. Using a whisk to add a small amount of the saucepan contents to the egg yolks. Whisking constantly, add the warmed egg yolk mixture to the saucepan. Add lemon peel. Stir constantly. Cook over low heat until the mixture coats the back of a spoon.2
Fill the ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Store in a freezer container. Freeze for 2-4 hours before serving.- Product Review: Lindy's Homemade Italian Lemon Ice
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