Homemade Sandwich Spread
This Tops Any Commercially Made Sandwich Spread I've Ever Tried
If you like relish and mayo or sandwich spread on your sandwiches, this makes about 6 pints of the best spread you'll ever taste. It's another of my "End of the Garden" specials.
Ingredients:
- 1 quart Miracle Whip™ (do NOT substitute mayonaise)
- 1 cup prepared yellow mustard
- 4 cups sugar
- 12 green tomatoes
- 12 sweet green peppers
- 12 sweet red peppers
- 4 large onions
- 1 cup vinegar
- 1/2 cup flour
- boiling water
Mix everything together except flour and Miracle Whip™ in a large pan and simmer together for 30 minutes, stirring occasionally.
Mix flour with 1/2 - 1 cup of cold water to make a thin paste. Add to the rest and cook for 10 minutes to thicken, stirring constantly.
Remove from heat. Stir in Miracle Whip™ and mix well.
Pack into sterilized pint jars. Adjust lids and bands, and process in boiling water bath for 12 minutes.
Published by Fern Fischer
I keep busy with organic gardening and living green, including healthy cooking with garden goodies. I enjoy writing about all of these, but my special interest is quilting, vintage quilts and textiles and re... View profile
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9 Comments
Post a CommentMy grandmother used to make this sandwhich spread and it is great on leftover turkey sandwhiches! She passed away a couple years ago so it's been a while since I've had this. I just found her recipe a week ago and wanted to make it, but gramma never did write down ALL the directions! Thanks for the added instructions. I'm going to make it this week!
This sounds tasty. I printed it out. :-)
Can I use the light Miracle Whip and Sjplenda with this?
Mmm, I love spreads..no dry sandwiches for me, thanks! This sounds great!
This is wonderful, will definitely try :)
sounds delicious
oh wow....this is one I've gotta try!!
Not a big Miracle Whip fan...but I can def. see how this would all come together..seems like a delicious spread.
Oh yum! This one I can definitely do!