INGREDIENTS
**Several bits, pieces, and slivers of used soap - enough to make 1 cup dried out or
1 cup soap flakes
1 C. boiling water
DIRECTIONS
1. Pour boiling water over the soap and stir until soap is completely dissolved. Cool.
2. Store in a pump-type dispenser or a squeeze-top plastic container.
** If there is a particular bar soap that you like the scent of, simply grate it, lay it out to dry and then follow the recipe.
Published by Michelle Young
I have been working in the food industry for 15 years. I studied the culinary arts but I have found that I learned more through on the job experience. I have definitely paid my dues in the industry (I starte... View profile
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