Honey Curry Chicken Cups Christmas Party Appetizer

I made these little cups for a holiday party last year and they were a hit. Very easy to make and eat. One bite is all it takes, so no mess.

Mix together:

1/4 cup melted butter

1 tsp curry powder

1/2 cup honey

1 Tbs dijon mustard

1/2 tsp pepper

1/4 tsp salt

Pour this over 2 pounds of boneless, skinless chicken breasts or thighs in a 2 quart baking dish. (I usually use boneless, skinless breast fillet strips straight from the freezer, no need to thaw). Coat the chicken well and bake for 40 minutes until tender. Dice the chicken into small pieces.

Use your own favorite pie crust recipe or a premade rolled pie dough and cut circles out large enough to cover mini muffin pan cups. Do this on the outside of the muffin tin, leave upside down and bake until the pie shell is done.

Carefully remove the mini pie shells, fills with the diced honey curry chicken and top each with 3 pomegranate seeds.

Enjoy!