Ingredients
1 (8 qt) pkg. dry powdered milk
1 (6 oz) jar coffee creamer
1 lb. instant cocoa mix
1 1/2 c. powdered sugar
Method
Combine all the ingredients together and store in an airtight container. When ready to use, add 2 heaping tablespoonfuls of chocolate mix to 1 cup of hot water.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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