Hot Cranberry Apple Punch
Ingredients
1/2 c. brown sugar
1/2 c. water
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
1 qt. cranberry juice
1 pt. apple juice
Method
Bring to a boil all of the ingredients except for the juices. Once the mixture has reached a full boil, add the juices and heat to boiling again. Stir with a wire whisk and pour into a heat proof container. Serve hot. (Makes 16 servings)
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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1 Comments
Post a CommentThis sounds yummy Carla