How to Make an Apple Pie Quick and Easy!

If you ever played with Play-Do or mud pies when you were little, you can make this quick and easy apple pie. Using the Play-Do pie crust method, you don't even need a rolling pin!

This apple pie recipe uses two apples of any kind, and you don't have to peel them!

The Apple Butter does all the work, and it can be any kind of apple butter, even store-bought apple butter.

Remember, Pie crust is not brain surgery!　

　

Ingredients: Apples: Two large apples, just any kind of eating apples will do

Apple Butter, Any kind: 1 cup

Margarine: 1 stick plus 2 tablespoons

Water: 3/8 cup

cinnamon: 1 teaspoon

white sugar: 5 teaspoons.

Bisquick or other Baking Mix: 2 1/2 cups

Instructions:

Preheat oven to 400.
Boil some water in a mug in the microwave.

In a microwaveable bowl, melt 1 stick of margarine.

Measure Bisquick into bowl. Add melted margarine and stir, cutting the margarine into the Bisquick baking mix.

Add 3/8 cup of boiling water, working it in well.

Place bowl in the freezer for 10 minutes.

While the dough is chilling, Slice two apples, leaving the peeling on. Cut into small wedges or slices.

In a bowl, Mix the apples with apple butter, a teaspoon of cinnamon, and 4 teaspoons of sugar.

Oil an aluminum pie pan.

Remove the dough from the freezer, and line the pan with around half of the dough. Pretend you are a child again playing with Play-Do. Just pat it out and press up the sides of the pan to form a crust.

Fill the crust with the apple mixture.

Roll snakes with the rest of the dough, criss-crossing to form a lattice-crust. Again, pretend you are a child again!

Dot with two tablespoons of margarine, sprinkle lightly with cinnamon and sugar, and place into the oven.

Bake 10 minutes at 400, reduce heat to 350. Continue to bake for 30 minutes.