1. Omega-3 essential fatty acids
2. High in protein
3. Minerals such as selenium, magnesium, and potassium
4. B vitamins niacin, B1 and B6
Health experts recommend eating tuna twice per week. Consuming tuna is positively related to cardiovascular health, the strengthening of the heart muscle, and a lowering of Triglycerides. Triglycerides are forms of fat which are stored in the bloodstream. It is good to have the right amount of triglycerides in your body, but too much puts you at an increased risk for high blood pressure. Omega-3s have also been shown to reduce the risk of stroke, heart arrhythmia, heart attack and pulmonary embolism. Additional studies have shown that Omega-3s offer cardiovascular protection to women who are post-menopausal or diabetic. All of these are great reasons to make fish an important part of your diet. If you are looking for a way to do this, while staying within a limited budget, tuna will help you accomplish that goal.
Here is a great recipe for Tuna salad:
1 can tuna, drained
2 hard boiled eggs
1 sliced diced yellow onion, or one bunch green onions
1/3 cup mayonnaise
1 tablespoon relish
1 teaspoon mustard
dash of pepper
1 stalk celery, sliced
Boil the eggs for twelve minutes and let cool. Drain the water from the can of tuna and place the tuna in a medium mixing bowl. Add onion, salt, pepper, mustard, relish, celery and mayonnaise. Chop up the eggs and add them last. This recipe makes enough for four sandwiches. My family loves when I make this recipe. Note: You can also make this recipe with ground turkey, chicken or ham.
Variations:
Serve the tuna on bread with a leaf of lettuce for an easy lunch.
Serve on toast with a slice of melted cheddar cheese and tomato.
Serve with a leaf of lettuce in a tortilla wrap.
To reduce carbohydrate consumption, eat tuna salad on a lettuce leaf.
Tuna is a great food for you and your whole family. It is no longer something you pull out of the cupboard to feed your kids when you don't know what else to do. Teach your children at a young age to eat heart-healthy foods. By preparing a food like tuna salad, you get great nutrition, great taste and a low price.
Published by Amy Kreger
Amy is a stay at home mom who resides in northern Minnesota. She has been married for 9 years and has 4 young children. View profile
- Top 10 Heart-Healthy Foods for Picky EatersPicky eaters can have a hard time finding healthy foods to suit their tastes. This guide to ten versatile heart-healthy foods will help.
- Top 10 Heart Healthy FoodsThis article names this author's top ten heart healthy foods and provides information as to why they are heart friendly and how to incorporate them into your diet.
- Recipe for the World's Greatest Tuna SaladI finally got it right.
- How to Make a Healthy Deli SandwichThe calories and fat can add up quickly on a traditional deli sandwich. Here's how to order or make one you won't have to feel guilty about.
- 10 Heart Healthy Foods for FallAt home and eating out, fall food selections make it easy to eat healthy.
- How to Make Extra Moist Tuna Salad
- How to Make the Great Fort Wayne Tuna Salad Sandwich Meal
- How to Make Gourmet Tuna Salad
- How to Make Healthy Tuna Salad
- How to Make the Best Deviled Eggs in the Whole World
- How to Make a Healthy Macaroni Salad
- How to Make the Most of Your Leftovers
- Tuna is a nutrient-rich food.
- Nutritionists recommend eating foods containing Omega-3 fatty acids twice per week.
- Tuna reduces the level of Triglycerides in your blood stream, which keeps your cholesterol down.
