You see bruschetta on almost every television cooking show; you may feel like it is entirely too sophisticated for you to make at home. This is a quick and easy method to make bruschetta with Philly Cooking Creme.
Category
Appetizers and Snacks, Bread
Cuisine
Italian
Main Ingredients
Quick and Easy
Occasion
Party
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
Serves 4
4-6 slices Whole wheat bread
1/2 container Philly Cooking Creme, Italian Cheese and Herb
1 can Rotelle tomatoes: original, mild, or spicy, depending on your taste
Enough to sprinkle over bruschetta Parmesan Cheese
Directions for How to Make Bruschetta with Philly Cooking Creme
1
Spread bread with Philly Cooking Creme
Spread the bread with Philly Cooking Creme, Italian Cheese and Herb flavor.2
Layer diced tomatoes
Drain the diced Rotelle tomatoes and lightly place over the cheese layer.3
Sprinkle with Parmesan
Sprinkle liberally with Parmesan Cheese, salt, and pepper.4
Bake or broil
Bake or broil in a toaster oven for just a few minutes until cheese melts and bread is a little toasty. Watch carefully for burning.5
Slice and serve
Slice into fourths and serve.Tip
This is more authentic with bread from the bakery, sliced nicely. However, you can use any whole wheat type bread that you like.
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