Bubba's Pasta with Tomato Gratan
Ingredients:
4+ cups cherry or grape tomatoes washed and halved (for color use red and yellow tomatoes)
¼ cup capers (drained)
1 softball sized onion diced
½ cup bread crumbs (Italian)
1 teaspoon ground nutmeg
1 Tablespoon chopped garlic
olive oil
course salt
black pepper
Parmesan or Romano cheese (Green Box stuff is OK)
1 pound your favorite tube pasta (Zitti Penne, Mostecalli, etc)
Direction:
Put a pot of water on stove to boil. Preheat oven to 425. In a 9 x 9 greased pan place tomatoes, onions, garlic, capers season with salt, nutmeg, and pepper toss with 2-3 tablespoons olive oil spread evenly and top with bread crumbs. Drizzle with olive oil bake 30 min. Drop pasta about 20 min later. When pasta is done drain (reserve 1 cup pasta water) and place in deep bowl toss with 1½ cup Parmesan cheese. Remove tomato mixture from oven and toss with cheese covered pasta. (if too thick add the reserved pasta water) Drizzle a bit more olive oil and about a half cup of parmesan cheese...toss just before serving. A crusty bread and an ice cold tossed green salad is the perfect enhancement for this comfort food meal.
Note:
It is important to toss pasta with cheese before adding tomato gratan.
OK the comfort food recipe is now yours. Share this link with all your friends they too deserve a comfort food meal this week. Y'all know comfort food is best when shared. Invite your Rabi, your minister, your priest, and their spouses to break bread with you. Tell them to bring dessert. Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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2 Comments
Post a CommentThe yummyness of it all....pasta is my all-time favorite comfort food! :) Will try this!
Sounds delish!