Step 1: Prepare the Icing
Knead the bag of pre-made icing for a minute until it is a soft consistency, resembling a basic toothpaste texture.
Step 2: Cut the Icing Bag
In order to use the bag to spread the frosting properly, cut a small piece of one corner off, leaving around a quarter of an inch hole.
Step 3: Arrange the Pieces
On a table or counter arrange all the house pieces so that you can easily use the frosting to lay a foundation for the house. Use the tray that was included in your kit, or use a piece of wax paper, and line it with a strip of frosting where the walls will be erected. On the rough side of the front and back panels, squeeze a layer of frosting along the outer edges.
Step 4: Erect the Walls
Starting with the back panel, stand the walls up into place, pushing them down into the icing to help hold them up. Erect the other three walls in order, pressing them together so that the frosting can act as a glue.
Step 5: Put Icing on the Peaks
Run a small bead of frosting along the peaks of the roof and lay the roofing panels on top of it, once again pressing down so that the frosting forms a seal.
Step 6: Decorate
Use the remaining frosting to decorate the house any way that you wish. You can follow the suggestions that are included in your kit, or you can be inventive and use your mind to create any type of house that you find appealing.
Making a gingerbread house used to be a chore that required lots of time and patience, but with the kits that are available today in any grocery outlet store, it can be accomplished in less than an hour. It still gives you the amazing eye piece that it once did, but without the time and hassle that used to be involved in building one.
Published by Chad Daw
I am a 39 year old freelance writer that has recently begun to apply my passion for writing into a solid career choice. I currently write articles for Grammarcheck, Suite101, freelancer.com., textbroker, Wis... View profile
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