How to Make Chicken Frito Casserole
1 Jar of Salsa
1 Large bag of Fritos
4 Chicken Breasts cooked and cut into chunks
2 cans of cream of chicken soup
1 8 oz container of sour cream
1 large cube of montary cheader cheese or coby jack shreaded OR a bag of already shreaded...
First: Mix, your two cans of cream of chicken soup with your sour cream in a large bowl. Add the chicken. Mix well coating all the chicken. Add salsa to taste... some like it spicy others don't...
Then, in a large cassarole pan.. layer, fritos and your sauce mixture (with the chicken chunks). Then on top place more fritos and cheese. Cook on 350 for a good hour to a hour and a half. Till fritos turn a little golden brown and cheese is bubblely! Add more salsa if you wish..
Published by Kari Smith
Kari , 25, lives in Wisconsin. Wife to RAYMOND (8.16.03). Stay-at-home mommy to Bianca (12.23.03) and Kai (4.28.06) Expecting her final child in July of 2008. Cloth diapers her precious babies. Wears her chi... View profile
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1 Comments
Post a CommentNow THAT is interesting, and it looks like its easy to make with easy-to-find ingredients... maybe I will try this later this week; the fritos seem like a cool twice!