Juanita's Chili Rice
Ingredients:
1-2 Tablespoon cooking oil (your favorite)
1 Tablespoon Chili Powder
1 Tablespoon ground Cumin
1 Tablespoon Black Pepper
2-3 slices thick cut deli bacon diced
1 Cup celery diced
2 Red Bell Peppers seeded and diced
1 Jalapeno Pepper seeded and fine diced (optional)
1 softball sized onion fine diced
4-5 cloves garlic diced
6oz can Tomato Paste
1 pound lean Ground Beef (80/20 or leaner)
15 oz can diced tomatoes
2 Cup long grain rice
4 cups Beef Stock (low sodium)
15 oz can Black Beans drained and rinsed
15oz can Whole Kernel Corn drained and rinsed
Directions
Place oil, Chili Powder, Cumin, Black Pepper, bacon, diced celery, red peppers, jalapeno pepper, tomato paste, onion, and garlic in heavy bottom deep pan (Dutch oven) saute on Med-High heat till vegetables are beginning to soften add Ground Beef breaking it apart as it browns. Add rice and stir until it has all been coated with the juices in the pan. Add the black beans, corn, tomatoes, and Beef Stock, bring to a boil, cover and lower heat to Med-Low and do not peek for 25 min. Stir well before serving.
Note:
This can be used for a side dish or the center of the plate you choose. I served this with a huge field green salad and a loaf of crusty black bread and received many compliments.
My son Goliath is a chili connoisseur. He claims you must have smooth Jiff peanut butter on soft white bread with anything Chili.... even cheesy chili-mac
Juanita (The gal that inspired this recipe) prefers to serve warm tortillas, sharp cheese and fresh fruit.
OK the recipe is now yours. Fix it for any reason or no reason. You deserve a good meal tonight. Invite a few friends for a super supper with this great new recipe. Share the link with all your friends. Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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8 Comments
Post a CommentVery unusual :)
Sounds yummy.
I can't wait to try this! YUM!
Great recipe
Thanks for another great recipe!
I sometimes have my chilli served over white rice, but never thought of cooking them together! Thanks!
I love Chili. All except the jalapeno!
Sounds great! I may try it tonight...along with the pb on bread.