To clean small game you will only need your pocket knife. The knife does not even need to be very sharp since you will only use it to cut a small piece of the soft tissue behind the neck and tail.
Start by pinching the animal's loose skin behind the top of its neck, or in the middle of its back. When you have the skin pinched in one hand use the other to make a small cut with the knife. Then grab the skin with one hand on either side of the incision and pull in opposite directions toward the head and neck. The skin will peel off easily.
At the tail pull the skin back around the base and cut the tail off with skin attached. Pull the skin down around the feet and remove the feet. Next, pull the skin over the head and down around the front feet. Remove the head and front feet. Now you have skinned the animal. The next step is to simply place your fingers inside the animal and pull out the insides. Place them directly into a cooler after cleaning.
This technique is simple and will take no time to get used to. It is best to clean these small game animals in the field, but delay rinsing them until you are back at the house and are ready to freeze or cook. Many tasty recipes for small game are available on the web and the meat will save for a long time in the freezer. So enjoy your hunt and pass on a long tradition of hunting enjoyment to a friend or young enthusiast. Please be safe.
Published by 1 Crazy Camper
The author grew up in rural Kansas. He earned a Bachelors degree in Construction at Pittsburg State University and moved to Virginia to chase a dream. View profile
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3 Comments
Post a CommentVery simple and informative.
Thanks,
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"The next step is to simply place your fingers inside the animal and pull out the insides." That doesn't sound simple to me!
Good article, and you wrote it well. I think I'll stick with ground beef though. :)