How to Make a Coffee Taste like a Cappuccino

Easy, Gourmet Drink Without Using an Espresso Machine

Nik Minor
Tired of spending a fortune each morning to get your cappuccino fix? Even if you opt for the cheaper, better tasting cappuccino offered at McDonald's, you're still apt to pay about $3 a day. There is nothing more annoying than seeing dozens of those little charges on your monthly bank statement, when you know that if you weren't so picky, you could save hundreds by opting for an easy cup of coffee at home; except an easy cup of coffee at home is a far cry from the creamy, frothy delicious cappuccino at the café. Or at least, it was. Now, you can make a homemade cup of coffee taste almost as good as a store bought cappuccino, without an espresso machine.

How to Make a Coffee Taste Like a Cappuccino

While your homemade "cappuccino" may not taste exactly like the real deal, it's a close second and significantly cheaper.

What You'll Need:

Coffee Beans

Grinder

1 or 2% Milk

Frother or Pan and Whisk

Microwave or Stovetop

Start by grinding your preferred coffee bean of choice to a medium grind. Since you'll be using more milk than you typically would for a regular cup of coffee, your coffee should be a little stronger than usual. If you normally use weak or mild coffee, consider opting for something stronger. Starbucks House Blend is a good choice and creates that strong flavor found in cappuccinos. Then start your coffee pot.

If you own a frother (IKEA sells them for $2 or find the IKEA ones on EBay for about $4), then fill your mug with milk, about one-quarter full. Keep in mind that the fattier the milk is, the harder it is to froth. Then microwave the milk for about 30 seconds, which is enough time for it to get hot without forming a skin. Once heated, froth your milk until it has almost doubled in height. If you don't own a frother, you can slowly heat the milk in a pot over the stove, whisking constantly to create the froth. Then pour it into a mug.

Pour your coffee over the froth, filling the cup. You should see a good-sized, creamy froth along the top of your mug. Add sugar to your homemade cappuccino, if desired.

Published by Nik Minor

Nik is a freelance writer, editor, law student, and small business owner.  View profile

13 Comments

Post a Comment
  • Debra Gavazzi5/8/2010

    Great tips. Thanks for sharing. :)

  • Pat Burroughs4/4/2010

    Sounds great and definitely cheaper than buying it already made, which I don't anyway.
    But a lot of people do.

  • Dr. Jamie Y. Marable4/3/2010

    This sounds very doable. Thanks!

  • Kim Linton4/3/2010

    Excellent suggestions. BTW, I just realized you changed your name. :)

  • Roberta Baxter4/2/2010

    Wonderful idea and great directions. I will certainly try this soon.

  • Randy Inman3/31/2010

    Sounds good!

  • Kim Keason3/31/2010

    I'm considering an expresso machine but your recipe sounds much better (and cheaper)!

  • Sheryl Young3/30/2010

    Cool...I'm afraid of capuccino machines, they seem to sputter and explode!

  • Marc Schenker3/29/2010

    Cappuccino at home...taste like that bought in a cafe...without an espresso machine! Nah, it can't be done, I say!! But I'll try it anyway! My hands are shaking in caffeine anticipation just writing this post...

  • Michele Starkey3/29/2010

    Sounds great! Cheers :)

Displaying Comments
Next »

To comment, please sign in to your Yahoo! account, or sign up for a new account.