Let Us Start Off With The Ingredients:
1 env. Lipton Recipe Soup Mix
1 pt. Sour Cream
½ c. Mayonnaise
½ tsp. Lemon Juice
1 pkg. Frozen Chopped Spinach
1 Can of Water Chestnuts
In medium bowl, blend one envelope Lipton vegetable recipe soup mix, one pint sour cream, a half cup mayonnaise and a half teaspoon lemon juice. Stir in one package of frozen chopped spinach, thawed and squeezed dry and one can of water chestnuts drained and chopped. Chill the mixture and serve. Make about three cups of dip.
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