How to Cook French Fried Vegetables

Batter

1 cup flour

1 teaspoon salt

½ teaspoon sugar

1 teaspoon dill weed

3 eggs, separated

½ teaspoon olive oil

½ cup beer

2 tablespoons water

In a bowl, combine flour, salt, sugar and dill weed. Make a well in the dry ingredients. Add the egg yolks and liquids. Blend well. Beat the egg whites until stiff, then fold into the batter.

Vegetables

Two 8 ounce cans artichoke hearts, drained and sliced in half

1 large head cauliflower, in bite size buds

3 large zucchini, in 1 inch slices

Flour

Salt

Preheat oil for deep frying to 375°. Coat the vegetables with flour and shake off excess. Dip the vegetable pieces in the batter and fry until golden brown. Drain on unglazed brown paper. Salt gently