Let Us Start Off With The Ingredients:
ΒΌ lbs. Margarine (Room Temp.)
2 Stems of Celery, Cut
2 lg. Onions
1 Box of Tam Tam's
In a grinder, or roll out the tam tams, then add celery, carrots and onions. With wet hands, mix all the ingredients, and then add margarine. Blend and mix thoroughly; divide into two balls. Place on waxed paper and out into two logs. Wrap up in waxed paper or aluminum foil; can freeze at this point. Slice and then put on ungreased pan; broil or fry till done.
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