How to Cook Stuffed Celery Hearts
Ingredients:
3 ounces cream cheese, at room temperature
Heart of celery stalks
1 ounce Roquefort cheese, at room temperature
Paprika
Cream the chesses until smooth. Put the mixture into a pastry bag with a large star tip and fill each celery rib. Cut to desired fingerlength. Sprinkle with paprika. Serve as garnish with other appetizers.
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