Oliver's Baby Butter Bean Soup
Ingredients:
1 pound smoked sausage diced (use your favorite)
2 Cups celery finely diced
1 Softball sized onion finely diced
3 carrots grated
2 Tablespoon minced garlic (more if you dare)
½+ stick butter (butter is better)
¼ cup all purpose flour
4+ cups chicken stock (can or box OK)
1 15oz can yellow Hominy drained
2 16oz can baby butter beans drained
1 15oz can diced tomatoes (do not drain)
1 teaspoon ground nutmeg
½ teaspoon each Sea Salt and Black Pepper
1 teaspoon red peeper flakes (optional)
Directions:
In a large stock pot over med-high heat melt butter, add celery, garlic, onions, carrots, saute till all are soft, add sausage stir for a min or two. Add flour and stir some more, flour should be smooth (ie:no lumps) and fully incorporated, add everything else turn heat to high. Add remaining ingredients and stir till rolling boil. Lower heat to simmer for 25-30 min. Serve with a smile...
Notes:
I like this with a crusty bread and an ice cold green salad. Oliver likes it just as is but "More Papa!"
This does re-heat well. It will hold in the refrigerator for over a week or in the freezer for 6-8 months.
If you like the convenience of a crock pot meal. Saute in a skillet all steps till add everything. Put everything in crock pot at this point and walk away for 12 hours or more. I put this in crock pot at midnight once and we ate at 7pm the next night.
OK the recipe is now yours. The cool weather is upon us so put a pot on tonight for tomorrows supper. Invite the Rabi or Minister and their spouse. Tell them to bring dessert or a loaf of fresh baked bread... Just don't wait you deserve a good bowl of soup... Mizpah. ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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