Mediterranean Chicken
Ingredients:
4 chicken thighs (any chicken will do)
1 medium cooking onion thin sliced
1 medium green pepper diced (optional)
1 4oz can mushroom stems and pieces drained
1 cup dried California plums diced (aka prunes)
1 cup California salad olives
1 Tablespoon Olive Oil (EVOO is OK)
2+ Tablespoon chopped garlic
2 Tablespoon Worcester sauce
1 teaspoon dry basil
1 teaspoon Sea Salt
½ teaspoon fresh ground pepper
½ teaspoon ground nutmeg
Water (aka Chateau de Spigot)
1 12oz jar chili sauce (Heinze is my favorite)
Directions:
Preheat oven 375. In a small bowl mix chili sauce (rinse jar with a small amount of water and add that too), Worcester, salt, garlic, basil, black pepper, nutmeg and oil, set aside. In a 2 ½ - 3 quart casserole place chicken, layer on top the onions, green peppers, mushroom stems and pieces, olives, and dries plums, pour chili sauce mixture over this, cover and bake 90 mins. Allow to stand 5-10 mins before serving.
Notes:
I like to serve this with some kind of starch.. My first choice is polenta (Corn meal), followed by rice or Orzo pasta. Garlic bread and a cold crisp mixed green salad. Every meal should end with something sweet. A "Peachy keen" idea would be the Sour Cream Peach pie see the recipe @ http://www.associatedcontent.com/article/1087723/how_to_make_a_sour_cream_peach_pie.html?cat=5
This recipe does reheat well in the microwave. Makes a nice lunch the next day, your buddies at work will be jealous.
OK the recipe is now yours. Change it if you must, share the link with your friends. Make it soon because you deserve a great meal today. Candles and a little Jim Brickner on the CD player can make this or any meal extra special... Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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