Include green leafy vegetables in your diet. They are a rich source of fiber. Various studies and researches have shown that vegetarian have lower rates of cancer and heart disease. Many major diseases begin with inflammation. Fruits and vegetables contain salicylic acid and inflammation-fighting compounds found in aspirin. In one study the blood of vegetarians contained 12 times more salicylic acid than the blood of meat eaters. This can very well explain the lower incidence of cancers, heart disease in vegetarians.
Many people want to know what is the best way to add fiber to their diets? Very simple. One must always add fibers slowly in 5 gram increments for five weeks. If the person is tolerating it well, he can continue until he reaches a level of 25 to 35 grams.
A common doubt among women is what cooking method is the least damaging? In a study using broccoli, microwaving zapped away 97% of the flavinoids and antioxidants. Conventional boiling killed 66%, high pressure boiling killed 47%. Nutrient loss was only 10% when the broccoli was steamed. So the present advice is 'buy a steamer and start steaming the veggies'. This is the least damaging of all the cooking methods.
Another common doubts needing clarification is regarding the healthiest rice of the 1200 varieties of rice including Jasmine and Basmati. Brown rice has the nutrient profile because the Bran Jacket remains intact. The fiber, calcium, phosphorous, B1 and niacin have not been stripped away in processing as they have been with white rice.
Post menopausal women can benefit from having 5-6 meals (small ones) per day, which helps balance blood sugar. After menopause slight diet modifications are essential. A woman must include more fresh fruits, vegetables, wholegrain. Regular exercise will also be beneficial to digestion.
Grape juice, papaya and pomegranate juices are very high in antioxidant power. Medical experts recommend this as the best source for antioxidants.
Recent research says regular black tea is healthy. Black tea contains quarcetin, a compound that helps prevent blood clots, the triggers of heart attacks. When one plans a diet such points should be kept in mind. The diet must be balanced, nutritious, safe and must offer benefits as mentioned above. This becomes a complete diet.
To lower the risk of breast cancer, researchers suggest eating grapefruit regularly. Grapefruit contains the antioxidant compounds Naringin and Limonid. Naringin is found only in grapefruit. In lab studies, Naringin stopped the growth of breast cancer cells.
Eat healthy to live healthier and longer! It's a natural and easy way to better living.
Published by Nick Mutt
Nick Mutt is founder and CEO of Elite Informatics, an Internet Advertising Company. He is also an active writer and blogger on health related topics. View profile
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