Things You Need:
1 can of English peas
1 medium onion (red onions add some color)
2 tablespoons of sweet relish or sweet salad pickles
2 boiled eggs
1 cup of coarsely shredded sharp cheddar cheese
1 cup mayonnaise or white salad dressing
Step 1
Put the eggs on to boil first. This will allow you to prepare the other ingredients while the eggs are cooking.
Step 2
Open and drain the can of English peas. Empty the contents of the can into a large mixing bowl.
Step 3
Chop the onion. If you use a red onion, you may want to do a coarse chop, so the color will show up better in the salad. Add the chopped onion to the mixing bowl.
Step 4
Spoon two tablespoons of the sweet salad pickles (or sweet relish) into the mixing bowl with the drained English peas.
Step 5
Cool and peel the boiled eggs. Use a knife to dice the eggs into more or less uniform pieces, and add them to the contents of the mixing bowl.
Step 6
Shred the sharp cheddar cheese and add it to the other ingredients.
Step 7
Add the mayonnaise to the ingredients, and mix until everything it evenly coated and distributed throughout the salad. If preparing in advance, chill the salad until it is mealtime.
Tips and Warnings
While this recipe calls for using canned English peas, you can also use the frozen variety, if you want a deeper green color. Remember to thaw the peas before beginning to prepare the salad.
You can take some short cuts by purchasing sharp cheddar that is already shredded, as well as onions that are already diced. Use only freshly diced onions; the frozen diced onions will not have the right consistency.
Feel free to add something else if you want a little more color. For example, pimento works well with the other ingredients, as does red bell pepper.
Published by Malcolm Tatum
Twelve years in the textile industry, seventeen years in the teleconferencing industry. Content writer for sales collateral regarding teleconferencing services. Fourteen years as a lay minister and devotio... View profile
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