These days you can purchase ground or whole flax seeds at just about any local market. You may find a few varieties at larger supermarkets or visit your local health food store. My favorite, which I purchase at the health food store is Barlean's 100% Organic Forti-Flax as this is a coarsely ground seed with allows you to get more of the strong nutty flavor. It is stored in a dark black container to help keep it fresh. You'll want to store your flax seeds in the refrigerator, but this container will stay in a cool dark place. It is best to store cold as you don't want the seeds to spoil as they will turn rancid. I happen to prefer this to ground because I like the crunchy nut taste and it goes great on a salad, mixed in with your yogurt or sprinkled on a sandwich. I also toss a heaping tablespoon into a fruit smoothie and the blender helps to grind it up.
Since adding flax seeds almost daily to my diet I feel more energized, healthier and the extra fiber keeps everything regular. Whether you go with the ground or prefer, such as I, the seeds, I think you'll realize it's pretty easy to add this on a regular basis in a form that' easy to digest. My favorite recipe for a smoothie is to blend a bottle of pro-biotic drink such as Dannon Strawberry flavor, an equal amount of milk, frozen strawberries (for more of a milkshake in the evening, or frozen mixed fruit for breakfast, one whole banana, a heaping tablespoon of the flax seeds and for good measure and for an extra filling benefit in your dieting, a tablespoon of psyllium powder which is a great addition for your morning smoothie.
Published by Jessica Ann
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