Fig Butter
Ingredients:
10 oz pkg. California figs
¼ Cup Granulated Sugar
1 ½ cup apple juice (apple cider is OK)
1 teaspoon sea salt
2 Tablespoon lemon juice (green bottle is OK)
Directions:
Remove stems and quarter figs place in sauce pan, add sugar and salt bring to a simmer 40 mins check if figs are tender. (you may need to add more apple juice) Put into blender or food processor add lemon juice and puree. You want about the consistency of apple butter. Allow to cool before putting in pint jars. Yield should be about 2 pints.
Wrap or Pin Wheel
Ingredients
12" tortilla (your favorite)
Deli Ham Shaved or thin sliced
Swiss Cheese thin sliced
Fresh Baby Spinach leaves
Red Onion thin sliced
Fig Butter (recipe is above)
Directions:
Spread fig butter over entire tortilla leaving a 1" boarder on the half closest to you, all the way to the edge on the other half. Go light on the ingredients so it will roll easily and not have things fall out. Place cheese in a single layer down the middle, next layer in the ham, followed by the spinach, and just one row of onion running down the center Roll tight, away from you.
Notes:
If not serving immediately wrap in plastic wrap. If you are making Pin Wheels it is best to wrap them in plastic wrap and chill at least an hour or overnight before cutting.
I made these pin wheels for the Queen Goddess to take to a pot luck. The gals went wild and we didn't get any.
Ok both recipes are now yours make them soon. Share the link with your friends. Doit soon you feserve a different snack tonight. Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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