How to Make Frico (Cheese Crisps): Technique, Tips and Uses

Frico is an Italian delicacy that basically consists of fried cheese - although there is no English word for it, Americans would probably call frico a cheese crisp. Frico is often served in upscale restaurants, and its delicate appearance and magnificent flavor often leads people to believe that frico must be incredibly complicated to make. However, nothing could be farther from the truth - frico is one of the easiest things you'll ever make, and you probably already have everything you need in your kitchen. Here's how it's done!

Frico Recipe
3-4 oz. Shredded or grated cheese - any hard cheese will work, as will some softer cheeses, like mozzarella and Monterey Jack. Soft cheeses like brie cannot be used in this recipe.
12" non-stick skillet

Spread the cheese in the skillet in a thin, even layer (some varieties will require more cheese than others to completely cover the skillet). Place the skillet over medium heat and cook until the cheese releases all of its moisture and looks oily and bubbly over its entire surface. The cheese will melt together and form one large cheese pancake. Use a spatula to lift one edge of the frico - the bottom should be well browned and the cheese should hold together firmly (i.e., it shouldn't be stringy or goopy). Flip the frico and brown the other side for a minute or two, then remove the frico from the pan and place on paper towels to drain. It will firm up and become very crisp as it cools.

Frico Tips
While any hard cheese will work, cheddar, parmesan and romano seem to make the crispiest and most flavorful frico. Mozzarella cheese contains more moisture and tends to make a slightly chewy frico. Be sure to choose a cheese whose flavor works with the other elements in your meal - frying cheese concentrates its flavor. If you desire a larger quantity of frico, simply drain the skillet of grease and repeat the process with more cheese. Frico can also be made in the oven by baking a thin layer of cheese on parchment paper, but be careful to choose a baking sheet with sides so that the oil from the cheese doesn't drip.

Frico Uses
Frico makes a fabulous substitute for chips - allow it to cool completely, then break it into bite-sized pieces and serve plain or with dips. Frico is malleable while it's warm, and can be shaped into a bowl or shell for serving salads - simply drape the frico over an overturned bowl and allow to cool. Frico can even be stuffed - as the frico is cooking, place cooked vegetables, meat or fruit in the center and cover with more cheese. Allow the frico to harden around the stuffing, then flip as usual. Be sure to cook the second side long enough for the extra cheese to fully harden. Cut into wedges and serve. Bon appétit!