How to Make Fried Crab Cakes

Essence M.
Essence M., Yahoo! Contributor Network
Feb 1, 2011 "Share your voice on Yahoo! websites. Start Here."
This recipe teaches you how to make your own crab cakes. You will find that it is a dish you can make at home, but it is also a great recipe for events such as dinner parties.
Category
Appetizers and Snacks, Side Dish
Main Ingredients
Seafood
Prep Time
 15 min
Cook Time
 30 min
Total Time
 45 min

Ingredients

Serves 3
2 7oz. cans of crab meat
1 green pepper
1 onion
3 large eggs
1 tsp Salt
1 tbsp Black pepper
1/4 cup Cayenne pepper
1/2 cup Bread Crumbs
Print Recipe

Directions for How to Make Fried Crab Cakes

1
Cut onion and green pepper into small pieces. Pour them into a medium sized bowl.
2
Add 2 cans of crab meat.
3
Add 3 large eggs.
4
Add 1 tbsp black pepper.
5
Add 1 tsp salt.
6
Add 1/4 cup cayenne pepper (or less if you prefer less spicy).
7
Stir all ingredients in bowl.
8
Add bread crumbs. Mix in with the rest of the ingredients.
9
Mold crab cake mix into round patties.
10
Pour olive oil into a heated pan. Cook patties until both sides are golden brown.

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