How to Make Fried Wontons
Homemade beef wontons are much easier to make than you may think. With just a few ingredients, and a little patience, you can delight your friends and family with these delicious fried wontons.
Category
Appetizers and Snacks, Lunch, Main Dish
Cuisine
Asian
Main Ingredients
Quick and Easy
Occasion
Dinner Party
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
Serves 8
1 pound Ground beef
Soy sauce
Green onions (scallions)
Shredded carrots
Wonton wrappers
Egg white
Directions for How to Make Fried Wontons
1
Preheat deep fat fryer
Begin preheating the oil to fry your beef wontons in.2
Make beef wonton filling
In a small bowl, mix ground beef, shredded carrot, diced green onions (scallions), and soy sauce.3
Fill the wonton wrappers
While the oil is heating, place a teaspoon of the raw meat mixture in the middle of each wonton wrapper. Fold the wonton wrapper over, making the shape of a triangle, and seal with egg white.4
Fry beef wontons
Drop a few wontons at a time into the deep fryer. They will cook quickly. When they begin to float to the top of the oil, and look light brown, remove them and set them on a cookie sheet lined with paper towels. WARNING! - Drop wontons into the hot oil slowly. Dropping them too quickly can cause oil to splatter and burn.Tip
Fried wontons taste great dipped in additional soy sauce, hot mustard, or sweet and sour sauce.
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11 Comments
Post a CommentI will have to try these, although mine will be made with tofu and veggies ;)
neat
I never met a wonton that I didn't enjoy :) cheers!
Yum!
I never thought of making wontons myself. But I'm going to try this recipe. Thanks for the inspiration!
Interesting, but I must substitute the beef with cheese. :)
Never had a won ton w/ground beef, always with pork. I like my won tons cooked in soup. I stay away from friend food of any kind. Now I want Chinese food.....
Sounds great!
I'm dieting so I have to avoid these--but boy it sounds yummy!
Sound exquisite! Thanks! :-)