- 8 oz cream cheese
- 1/2 tsp vanilla
- 2 cups flour
- 1/4 cup sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1 tsp vanilla
- 1/2 cup Crisco
- 3 oz unsweetened chocolate
- 1 1/3 cup milk
-
Preheat oven to 350. Grease bottom of 13x9 pan generously with butter and flour
- Step 2
In a small bowl blend cream cheese until softened at medium speed.
- Step 3
Next add sugar blending well. Add egg and vanilla, beat at meduim speed until thoroughly mixed. Make sure all is blended well!! Set aside
- Step 4
In a large bowl combine remaining ingredients. Blend at low speed until moistened. Beat 3 minutes until thoroughly combined.
- Step 5
Pour 1/2 batter into pan,and spread to cover bottom of pan. Then cover with cream cheese mixture. Cover cream cheese mixture with remaining 1/2 batter
- Step 6
Bake for 35-40 minutes. Cool completely and enjoy!
Published by Angela Mcneal
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