While experienced servers are usually very good at judging the tip they'll get from a customer, they sometimes misjudge people. When this happens, a self-fulfilling prophecy is created-the server does not make an effort because he or she expects a bad tip, and therefore gets a bad tip. As a customer, the best way to avoid this situation is to know the signs of a bad tipper and avoid displaying them.
The most common sign of a bad tipper is known as the "verbal tip," and is a favorite among senior citizens. While servers appreciate hearing what a great job they're doing, they're working to make money, not to feel good about themselves. People who offer the "verbal tip" (especially when unbidden or overly complimentary) too early in the customer-server relationship rarely tip well. Compliments are better received once the server has finished doing his or her job, especially when backed up by a generous monetary tip.
If you're in a situation in which you and your server will be chatting (for example, if you're sitting at a bar or in a cab), you should avoid talking about money, especially how much you make. "The longer the driveway, the shorter the tip" is a popular saying among delivery drivers, and it tends to be very accurate. The best tips come from working class people who have worked for tips themselves, not from the wealthy. Most people who will brag about money to total strangers value money for its own sake, and therefore tend to be cheapskates.
The best way to insure good service is to remember that your server is a person trying to do his or her job, not your personal slave. Complaints about non-issues or uncontrollable situations, failure to recognize that the server has other clients, and generally showing a lack of respect for the person serving you, while not always indicative of a bad tipper, are likely to decrease the level of service you receive. A server's ultimate goal is to make you happy so that you'll leave a good tip, but there comes a point where no amount of money is worth the aggravation (and in some cases, degradation) they'll have to endure to accomplish the task.
Published by Steve Johnson
Steve Johnson is the co-creator of QAGS, the Quick Ass Game System and Operations Director for Hex Games. He has written or co-written several role-playing books. View profile
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1 Comments
Post a CommentI once waited on two 10 year olds dining by themselves at Ramsey's. No one else wanted to wait on them, because they were kids, but I did it anyways. I was nice to them, and treated them like they were adults, as I'm sure they wanted to be seen as. They each left me $2 on top of their kids meals, which in respect to the price, was a huge tip. Leaps and bounds more than some larger tables, with $20-$40 tickets, leaving next to nothing. Lesson learned: never underestimate who you're waiting on and how they are going to tip.