How to Make Green Chicken Chili Crockpot-style

This recipe has become one of my signature dishes amongst my friends. (The fact that I of all people have a signature dish is amusing, but I digress.) It is easy and can be adjusted to fit your individual taste. The crushed doritos and cheese make it extra delicious, so I definitely wouldn't skip the end.

Ingredients: (I estimate everything, so use your own judgement)

For the Crockpot:
3 or 4 chicken breasts cut up in small pieces
1 tbsp olive oil
1 lg onion diced
1 tbsp minced garlic
2 tsp of paprika
2 tbsp of flour
2 cans white beans
2-3 cups chicken broth
I can chopped green chiles
1 can salsa verde
salt, pepper to taste

For after the chili is done:
Shredded cheese
Crushed doritos
salsa (if desired)

optional ingredients: a can of corn, chopped tomatoes, chopped jalepenos

Turn the crockpot on. In a sautee pan, over medium high heat, cook onion for @ two minutes, then add garlic and cook for a few more. Add to crockpot. Place chicken, paprika, and flour in plastic bag, shake it to coat chicken. Add to sautee pan and brown chicken on all sides. (I guess, this isn't really necessary, but I find it makes the chili taste better.) Put chicken in crockpot. Drain a can of the beans and add to crock pot. Mush other can with fork, liquid and all, and add to crockpot. Add green chiles, salsa verde, chicken broth, salt, pepper and whatever other seasonings you see fit.

Cover crockpot and cook on high 4-5 hours or low 7-8.

Now this part is key to me and my friends love it. Heat oven to 400^o or so. Dole chili out into oven proof bowls. Add doritos (and salsa if you wish) and top with cheese. Bake until cheese is melted.

Now let it cool, because it will be very, I MEAN VERY, hot. Then enjoy. Mmmmmmm.