How to Grow Great Lovage

In the Middle Ages, lovage was a very popular herb. Most people grew it in their kitchen gardens. It was recommended as a diuretic and also for rheumatism, jaundice, malaria, sore throats and kidney stones. Today is is used in many recipes and as an herbal remedy. It is easy to grow and has a wonderful flavor. Here are some tips to help you grow lovage in your home garden.

Lovage is a perennial herb. It has a taste like celery. But, it is a lot easier to grow. It may reach a height of 5 feet tall. You can grow it as a lovely specimen plant in your garden. It has a great tolerance for cold. Lovage is hardy to temperature Zone 3.

For lovage to grow best, the soil should be moist, fertile and well-drained. It should be planted in full sun to partial shade. Because of the size of the mature plant, you will probably only want one plant. You can get a seedling from you local garden store or nursery. It is also possible to get a cutting if you know anyone who grows lovage. Either type of plant should be set at least 2 feet apart, if you grow more than one. The plants should be side-dressed with compost each spring. Be sure to keep them watered during dry spells in your area.

You should wait 2 years before harvesting the roots or stems of lovage. The seeds can be gathered when the tiny fruits begin to open. This means they are ripe. The leaves or stems can be dried by hanging them upside down in a warm shady spot. If you have an attic, this is the perfect place for drying herbs. When they are dry, store them in sealed opaque containers. The light will yellow this herb if it is exposed to much.

Lovage leaves, stems and seeds taste like celery. The leaves and stems can be used fresh in green salads. Dried or fresh leaves can be used in soups, stews and sauces. The seeds can be used in pickling brines, cheese spreads, salads, salad dressings and sauces. You can also use the leaves and stems with potatoes, potato salad, tomatoes, steamed vegetables, rice, chicken, and poultry stuffings. The flavor of lovage is more concentrated than celery, so you can get the same flavor out of less herb.

Having a fresh supply of herbs is a wonderful addition to your home cooked meals. You have much more control of what chemicals are used on the plants you intend to consume. Hopefully, these tips will help you grow a healthy supply of lovage for you and your family.