How to Make Homemade Potpourri with Dried Flowers, Spices and Aromatic Oils

For centuries, mankind has gathered herbs, spices and flowers and dried them out for the simple use of aromatic pleasures. These plants and flowers were used primarily for their scents and not for their fruits, which made them unique in their evolution along side of mankind.

Today we have hundreds of thousands of unique species of scented herbs, spices and flowers. This diversity allows us to create a very distinct and unique potpourri. When we mix a few flowers in a bowl, for scent and sight, throw in some spices and herbs, and mix in a bit of essential oils into the mix, we have some great homemade potpourri.

Here's a great recipe for a free potpourri. Pick as many wildflowers as you can. I am fortunate enough to have a small field in my yard where I am able to plant wildflowers in the spring. If you're not as lucky as I am, you might find plenty of wildflowers in a friendly farmer's field, or a neighbor's garden. Be careful not to pick protected wildflowers. It's against the law. These are usually on roadside or in state or national parks. It's always best to check with the land owner before you pick them.

Another great resource for free/cheap flowers is to ask flower shop for there dead flowers. Some times you can get a few dozen roses that are dead and dry the petals. Whether or not you get them for free is up to the florist and how well you can sweet talk them.

Once you do find a source for flower petals, you need to dry them out. Use a large metal screen from a window and spread out the flower petals. Separate the large buds into individual petals. Keep smaller tight buds whole. These smaller buds not only look pretty, they hold more of the smell from the oils.

Once the flowers have dried to a hard, flakey consistency, your ready to pick out any waste like leaves or stems that may be left over and throw it away. Separate the small, tight buds into a pile and the single petals into another pile.

Get a large mason jar for each pile of flowers and buds. Put them each into their own jars. In the single petals jar, add a bit of fresh herbs of your choice. I prefer a little anise or lilac, but you could put any herb you like. Close the Mason jar and leave it closed for a few days. Check occasionally for mold and air out when necessary.

In the other jar with the little dried buds, put in some of your favorite essential oils or extracts. Sandalwood is one of my favorite oils. Mix a small amount in with the small buds and close the jar. Leave it in the jar for a few weeks. Check occasionally for mold and air out when necessary.

Allow the mixture to cure for about two weeks for each jar then mix them together. Add a few more drop of oil to the potpourri mix and stir. Add any of your favorite spices at this time.

When you're ready to use some potpourri, uncap the jar and spread the mix into a bowl. Leave it near a breezy area in your home. Cap the remaining potpourri and store it for up to six months in a cool, dry, dark place. Enjoy your homemade potpourri!