Bubbaroni
Ingredients:
2 Tablespoons olive oil (Your favorite fat)
½ Cup broken pasta (I break Fettucini into ½"-1" pieces)
½ Cup chopped celery
½ Cup chopped bell pepper (Green or red)
½ Cup fine chopped onion
2-3 Tablespoons fine chopped garlic
4oz can mushroom stems and pieces drained and rinsed
2 Cups low sodium Beef Broth (Your favorite broth)
1 Tablespoon low sodium Worcestershire sauce
1 Tablespoon kitchen bouquet
2 cups grated white cheese (Optional)
Directions:
Place oil in a heavy bottom pan with lid heat over Med-High, add veggies and saute till limp, add pasta and rice saute till you have a nutty aroma and oil covers the rice and pasta. Add low sodium beef broth, low sodium Worcestershire sauce and kitchen bouquet stir until comes to a rolling boil. Cover and lower heat to a simmer. Do not peek for 25 min. Stir in optional grated cheese and serve.
Note:
This recipe does double for a gang. If you don't care for mushrooms replace them with ½ Cup frozen peas. This does reheat well and just like Chili it does taste better the 2nd day. I have been known to add this to a hot sandwich for a great enhancement to lunch. I'll admit the cheese was incorporated for the grandkids... They will eat anything that has enough cheese on it.
OK this recipe is now yours. Make a double batch for the next potluck at church or school. Take a copy of the link with you for all your friends that demand the recipe. Make a single batch for super enhancement to supper tonight. You deserve a treat tonight...Invite your Minister or Rabi and spouse for diner, They too deserve a special homemade dining experience tonight. Mizpah ;-}}>
Published by Bubba
Struggling free lance writer with one leg to stand on. View profile
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