How to Make a Hugh Hefner

Chrisdavy
  1. Step 1
  2. THE RUM: If you can find Seagram's Ron Amigoz Dark Rum, it's my favorite for this drink because it's a little smoother than most. For this, we're going for smooooooth. Another great choice is 1 Barrel if you like nuts (there was no cool way to say that). 1.5 oz.
  3. Step 2

    THE COGNAC: Probably the only time you'll hear me recommend a brand that's well known to the general public, but Hennessy is an excellent choice for this drink. XO if you can afford it; there's really no substitute for the XO flavor. 3/4 oz.

  4. Step 3

    THE GLASS: Pour liquors into glass and heat in the microwave 45 secs or so. You will want to heat the lactose free milk over the burner in a separate pot as well.

  5. Step 4

    THE MILK: Lactose free because it's sweeter. Fill the glass with milk.

  6. Step 5

    THE SYRUP: REAL maple syrup, mind you. It can be found at any grocery store, but don't skimp and get that Log Cabin crap. You know the difference. Stir this in to taste. This is the step that requires your personal touch, so experiment with how much you like.

  7. Step 6

    Sit back in your Hef robe in your Hef chair and have your Hef hoes do what they do while you sit back and enjoy the good life.

Published by Chrisdavy

AC's licentious, guilty pleasure. What can I say? I write about sex and money. You know, the important stuff. Giggle. (But I do it so well!) Fashion, too. LOL  View profile

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