How to Make Italian Sausage with Onions and Peppers

1 1/4 to 1 1/2 pounds Italain sausage links (hot or mild)

1/4 cup olive oil (50 ml)

1 1/2 large green peppers

1 large onion

1 clove garlic

Method

- Slice the sausage diagonally into 1/2-inch pieces and saute it in the olive oil over medium-heat.

- Meanwhile, slice the peppers into medium-size strips and slice the onion about 1/4 inch thick.

- When the sausage is about half done, stir in the peppers, onion and garlic.

- Cook until the sausage is well done and the onion is limp and transulent.

- Serve.