How to Make Kombucha Tea
3 quarts distilled water
1 cup sugar
3 white tea bags
1 green tea bag
1 cup sugar
3 white tea bags
1 green tea bag
Bring three quarts of water to the boiling point. Then add 1 cup of sugar and let that boil for 5 minutes. Then steep tea bags for 15-20 minutes. Allow tea to cool down to room temperature then add Kombucha mushroom and a half cup of starter (tea from the last batch). Keep mushroom at 90 degrees in a dark place for about 7-10 days.
Published by Willow Greymoor
I currently live in Wisconsin with my two cats Tibby and Milo. Also I work full time as a Massage Therapist, Reiki Master and a freelance writer. View profile
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