How to Make Kraft Pepper Jack Cheese Spread

My husband and I love pimento cheese, but this is a fast recipe for our newfound favorite. Kraft Pepper Jack Cheese spread is so delicious and so easy to make. You can buy it pre-made, but like pimento cheese, home style is so much better.

This recipe has the consistency of a cheese ball, when spooned into a bowl. It can be served lie a cheese ball.
The neat thing is it already has the spicy things in it; no need for pimentos or anything like that!

Things You'll Need:

• Kraft 8 ounce Pepper Jack cheese block
• 1/2 cup Kraft Miracle Whip, not mayonnaise
• pepper grinder
• salt
• cheese grater

Instructions:

1. Finely grate the Kraft Pepper Jack Cheese into a bowl. I found it easier to use a tiny little hand grater. It needs to be very fine.
   
2. Add a liberal amount of salt and ground black pepper; don't leave this out. For some reason it is important to the taste. Just like in PIMENTO CHEESE.(my pimento cheese recipe link is at the end of article)

3. Stir these ingredients well before adding Kraft Miracle Whip. Do not use mayonnaise! Stir. Add a little more salt and ground black pepper. This Kraft Pepper Jack Cheese spread is so good on tomato basil crackers.