How to Make a Lemon Cheesecake in 10 Minutes
The Quickest Cheesecake You'll Ever Make!
You'll need -
2 medium-sized mixing bowls
Electric beater
Spatula
Oblong tray or dish - approximately 12" x 6" and about 2" deep (35cm x 15cm and 5cm deep)
Ingredients:
2 packets Arnotts Scotch Finger or Nice biscuits (or other plain sweet biscuits on hand)
1 x 250g packet Philadelphia cream cheese at room temperature (use low fat if desired)
1 x 395 ml can condensed milk (use low fat if desired)
½ cup lemon juice
300 ml jar thickened cream (use low fat if desired)
Sliced strawberries, kiwifruit or finely grated lemon zest to decorate
Method:
Place biscuits on base of dish.
In a mixing bowl, using an electric beater, beat cream cheese until soft.
Add condensed milk and beat again until well mixed.
Add lemon juice and mix that through.
In a separate bowl, beat cream until whipped.
Fold cream through cheese mixture combining well.
Pour cheesecake mix onto biscuits and spread evenly with a spatula.
Cover with plastic wrap and refrigerate until ready to serve.
Top with sliced strawberries and/or kiwifruit, or sprinkle with lemon zest.
Note: This cheesecake can be made up to 2 days in advance and stored in the refrigerator.
Source:
Passed on by a friend when I was desperate for something nice for a party.
Try some of my other recipes:
Pumpkin Seed and Choc Chip Cookies
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Published by Susan Jane
I am an Australian professional writer with with 28 years of commercial experience. In 2003, I became full-time carer for my mother (now 91) who has a form of dementia. I was recently appointed as a Featured... View profile
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3 Comments
Post a CommentThe biscuits go in straight out of the packet - not crushed. The cheesecake mixture makes it sog just a bit. I don't know of graham cracker crust - we probably don't have it here in Oz. Use whatever works, I say.
Yummy! Do you just put the biscuits (cookies in America?) in the dish as they come, or do you crumb them up? I use a graham cracker crust for this type of pie/cheesecake, but I'll bet it would be really good with your biscuits.
Mmmmm