1. Store a Fresh, Open Pot of Brewed Coffee On a Warmer/Burner and...
...it's only going to stay fresh for approximately 30 minutes, according to folgersofficecoffee.com. Because it's stored in an open container that's constantly being heated, the coffee will get stronger and stronger as the water evaporates. The heat will break down the chemical structure and change the taste in other ways too.
If you want to take that a step further, dccoffeeproducts.com says a pot of brewed coffee that's held at a temperature of between 175 and 190 degrees Fahrenheit tastes best when it's enjoyed within one to ten minutes. It's still considered to be "fresh and good" after twenty minutes. Brewed coffee that's twenty to thirty minutes old is "Satisfactory", but after that that, the taste becomes "Questionable".
Now I know why my mother always drank a steaming hot cup of brewed coffee right down. It tastes best right after it's made.
2. Store a Fresh Pot of Brewed Coffee In a Sealed, Airtight Carafe and...
...it will stay fresh longer. I replaced my coffeemaker a few years ago. The old one had an open-top, glass carafe that sat on a warmer/burner. (And the glass carafe kept getting chipped and broken.) The new one has an airtight carafe and no warmer/burner. If you store a pot of brewed coffee in an airtight carafe, it can stay fresh for 45 minutes or more, depending on the performance of the container, according to storehousecoffee.com.
You don't have to replace your open-top coffeemaker to keep your coffee fresh longer. Just buy a thermos or carafe. If you opt for a thermos, make sure it's lined with glass. A plastic-lined thermos doesn't hold heat as well. That, and the plastic can hold odors that can alter the taste of the coffee. If you want a carafe, choose a taller carafe over a short one. The height will increase the amount of coffee that's touching the inner surface. Thus, your brewed coffee will stay warmer longer.
When your pot of coffee has finished brewing, immediately transfer it to the airtight container so it stays fresh longer.
Resources
http://www.folgersofficecoffee.com/office-coffee/faq.aspx#q9
http://dccoffeeproducts.com/inc/Coffee_Brewing_Guide.pdf
http://www.storehousecoffee.com/brewing.html
Published by Kassidy Emmerson
Kassidy Emmerson has studied Journalism, Creative and Non-Fiction Writing and Computer Programming. She has worked as a professional freelance writer for over a decade. Emmerson has 6,000+ articles published... View profile
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14 Comments
Post a CommentWhat about the chemical compounds in the coffee ? My concern is that it becomes toxic when left standing at any temperature.
I did wonder about this. My husband loves to brew fresh coffee and he often drinks it the next day too, as I am not a coffee drinker. It makes sense that it would go stale though. It's the same with tea. If you don't drink it right away when it's hot, it tastes awful when it cools down because it quickly goes stale!
Sophie
Thanks for this. I do not drink much coffee so I don't know much about it but I do prepare it for others sometimes. Now I know when to throw it out and re-brew!
As a coffee nut I totally agree! I raise my 'mug' high to you! Write on!
That first cup always does taste best! I use a "coffee butler" like you see in restaurants, and it does a good job of keeping coffee hot and fresh.
Thanks for this info.
Thanks for the info. I love my coffee!
My ex business partner use to gross me out drinking coffee that was brewed the day before.
Very informative. I love a fresh cup of french-pressed coffee :)
Good to know. I have a carafe and I don't use it very often, now I will, Thanks.